Through the “National Tourism Vocational Skills Competition” (NTVSC) 2023, it is expected that the students can gain valuable experiences aimed at enhancing their competitiveness, skills, and creativity in the field of tourism. This competition serves as a platform to sharpen the abilities and potential of the participants, enabling them to become outstanding professionals who can contribute to the advancement of the tourism industry in Indonesia.
15 August – 10 September 2023
15 September 2023
22 September 2023
23 September 2023
24 September 2023
25 September 2023
Fostering Innovative Ventures in Hospitality and Tourism.
Plan a Conference and Exhibition on “Leveraging Green Tourism and Investment for Sustainable Growth.“
“Front Office Receptionist Competition” is a competition to become a Receptionist who can give a good first and last impression to guests while staying at the hotel.
“Tourism English Speech Competition” is a competition to provide opportunities for participants to improve their speaking skills or to establish contact in a group of people individually with the theme of tourism.
Established in 1987, Politeknik Negeri Bali’s main campus is a vibrant hub of academic activity, nestled amidst lush greenery and Balinese architectural charm. With over 6,200 students, state-of-the-art facilities, and a vast area of 123,668 square meters, it fosters a dynamic and inspiring environment for learning and personal growth. Boasting 25,000+ successful alumni, the polytechnic continues to nurture talent and creativity in the enchanting island of Bali, Indonesia.
“Dessert Plating Competition” is a competition for expertise in preparing, processing and decorating desserts by combining restaurant-style dessert serving techniques at five-star hotels, according to the innovation and creativity of each participant. The purpose of this competition is to hone the participants’ skills in processing and serving traditional cakes typical of their respective regions of origin, into dishes that are able to compete with desserts from other countries with a more competitive selling price standard.
| Criteria | Score Range |
|---|---|
| Grooming | 0-10 |
| Preparation and Cleanliness | 0-10 |
| Appearance Alignment (Cake, Sauce and Garnish) | 0-20 |
| Innovation and Creativity | 0-30 |
| Serving Techniques and Plating Results | 0-30 |
| Total | 100 |
“Making Bed” is a competition for arranging hotel guest beds as one of the most important stages of work that must be carried out by room attendants (room boy/maid). The most important aspects to consider in making a bed are aspects of cleanliness, neatness, beauty, thoroughness, and comfort. This year’s making bed competition theme is Honeymoon. This competition aims to measure the ability of students in the field of hospitality and/or tourism in arranging hotel guest rooms.
“Dessert Plating Competition” is a competition for expertise in preparing, processing and decorating desserts by combining restaurant-style dessert serving techniques at five-star hotels, according to the innovation and creativity of each participant. The purpose of this competition is to hone the participants’ skills in processing and serving traditional cakes typical of their respective regions of origin, into dishes that are able to compete with desserts from other countries with a more competitive selling price standard.
| Criteria | Score Range |
|---|---|
| Grooming | 0-10 |
| Preparation and Cleanliness | 0-10 |
| Appearance Alignment (Cake, Sauce and Garnish) | 0-20 |
| Innovation and Creativity | 0-30 |
| Serving Techniques and Plating Results | 0-30 |
| Total | 100 |
